|
Diva
hosts private events every day of the week. From our fine cuisine
and modern decor, to our unmatched service, Diva continually proves
to be the perfect location for any event or gathering.
Please refer
to our menus page to view our current banquet menu (for
parties of more than 10 people), or call the restaurant to request
a menu
to be written exclusively for you and your guests, by Executive
Chef
Erika Rapp.
In addition,
we are always happy to bring our services to you at the
location of your choice. We can provide seated lunches or dinners,
hours d’ouvres parties, full bar
service and wait staff.
Our
dates tend to book very quickly, particularly around the holidays,
so call early, and ask fto speak with Charles. He can be reached
Tuesdays through Fridays at Diva, 419-324-0000, or by cell at 419-973-9991.
|