• Lunch Menu

• Dinner Menu

Little Dishes

Tonight’s Soup
$6

Cold Poached Shell Fish
Chilled Paella Salad with Peas
Fresh Cilantro and Chipotle Vinaigrette
$9

Herb Goat Cheese Stuffed Squash Blossoms
Grilled Zucchini Bread and Mission Fig Aioli
$7

Seared Hudson Valley Foie Gras
Hazelnut Crusted Veal Sweetbreads
Johnny Cakes with Sweet Corn Milk
$13

Oven Roasted Escargot with Garlic Butter
Stewed Spring Mushrooms
Applewood Smoked Bacon
$12

Sumac Rubbed Lamb Satay
Cucumber-Fennel Salad with Feta
Dill Cream
$10

Duck and Michigan Blueberry Potstickers
Gingered Sesame Sauce
$9

Sesame Seared Yellow Fin Tuna
Seaweed Slaw on Wonton Crisps
Sriracha
$10

Green Dishes

Boston B.L.T.
Applewood Smoked Bacon and Marinated Tomatoes
Creamy Farm House Blue Cheese Dressing
$7

Heirloom Local Garden Greens
Lavender Goat Cheese and Spiced Pecans
Citrus Herb Vinaigrette
$6

Mixed Tomato and Arugula Panzanella
Polenta Croutons and Fresh Basil
Seared Shallot Vinaigrette
$7

Diva Dishes

Duck Breast Stuffed with Squab
Minnesota Wild Rice with Apricots and Arugula
Stone Fruit Chutney
$25

Lavender Braised Veal Ravioli
Swiss Chard and Oyster Mushrooms
Buttered Herb Broth
$19

Pan Roasted Skate Wing with Preserved Lemons
Moroccan Couscous with Currants
Smoked Almond Buree Blanc
$23

Pan Seared Sea Scallops with Jasmine Rice
Citrus and Pea Tendril Salad
Chilled Garden Pea and Avocado Sauce
$27

Curry Rubbed Wild Boar Chop
Creamy Polenta and Apple-Fennel Slaw
$26

Grilled Yellow Fin Tuna on Heirloom Lettuce
Oven Roasted Fingerling Potatoes
Haricot Verts with Blistered Grape Tomatoes
Mixed Olive Vinaigrette
$18

Grilled Beef Tenderloin Fillet
Lobster Filled Pierogies with Crème Fraiche
Roasted Sugar Beets and Asparagus
$31

Ragout of Whole Grains and Summer Vegetables
Kalamata Crostini and Lavender Goat Cheese
Saffron Tomato Broth
$17

Our menu does not include every ingredient used in the preparation of our dishes. If you are allergic to or intolerant of specific foods please alert your server when ordering.

Ohio Department of Health Advises: Consuming raw or improperly cooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.

All Art Work is Available for Purchase

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• Wine List

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