• Lunch Menu

• Dinner Menu

• Banquet Menu

Assorted Appetizer Display

Variety of Chef’s Choice Selections
$12 – 18 per guest

Soup Course

Chef’s Selection
$6

Salad Course

Heirloom Local Garden Greens
Lavender Goat Cheese and Spiced Pecans
Citrus Herb Vinaigrette
$6

Boston B.L.T.
Applewood Smoked Bacon and Marinated Tomatoes
Creamy Farm House Blue Cheese Dressing
$7

Entrée Selections

House Smoked Beef Tenderloin Fillets
Fingerling Potato Hash with Wild Arugula
Roasted Beef and Sugar Beets
$30

Sweet Basil Scented Breast of Chicken
Souffléd Dumplings
Slow Poached Vegetables
$20

Meyer Lemon Scented Loin of Lamb
Spaetzle with Maytag Blue and Wild Arugula
Michigan Dried Cherry-Balsamic Reduction
$28

Pan Seared Sea Scallops with Jasmine Rice
Citrus and Pea Tendril Salad
Chilled Garden Pea and Avocado Sauce
$27

Duck Breast Stuffed with Squab
Minnesota Wild Rice with Apricots and Arugula
Stone Fruit Chutney
$25

Ragout of Whole Grains and Summer Vegetables
Kalamata Crostini and Lavender Goat Cheese
Saffron Tomato Broth
$17

Dessert Selection

Please note that our menu changes seasonally, and actual items may vary.

• Wine List

• Special Events Menus